



San Francisco’s thriving craft beverage scene utilizes our emulsifiers to stabilize nitrogen-infused coffees and botanical-infused functional drinks.
Collaborating with Silicon Valley biotech firms to integrate microbial fermentation with traditional emulsification techniques.
Meeting the Bay Area's demand for eco-friendly sourcing and carbon-neutral supply chains in food additive distribution.
● Bi-monthly "Taikang Technology Information Bulletin"
● Monthly "Tellcan Technology Forum" (China Food News)
● Technical papers in authoritative journals like China Dairy Industry and Beverage Industry.

Guided by the spirit of "Technology, Innovation, Integrity, and Progress," Tellcan continuously explores emerging market demands.
Committed to refining services and exceeding client expectations, striving to create mutual value and win-win partnerships.
To innovate tirelessly, serve diligently, and fulfill the evolving needs of clients worldwide, from Nanchang to San Francisco.
Expanding our footprint as a premier Compound Emulsifier Exporter to North America's most innovative cities.







